The incumbent in this position is responsible for greeting guests, ensuring guests feel welcome and comfortable, and performing all sales transactions in assigned food outlets. Assists with overall room functions by performing duties that include cleaning menus, folding napkins, and handing out customer comment cards as required.
The skills and abilities necessary for effective performance within this position are typically acquired through two months of on-the-job training or through prior cashier and/or customer service experience. Prior restaurant experience is helpful.