You can make a difference in someone's life - and while you're at it you can make a difference in your own! For more than a century, Volunteers of America has been helping people leave homelessness, addiction, untreated mental illness and intergenerational poverty behind for good. With more than 55 programs in the Greater New York area and an operating budget in excess of $85 million, Volunteers of America is a great place to begin or advance your career.

The Cook is responsible for the planning and preparation of meals for the client population. Assists the food service manager in the overall operation of food services where applicable.

Principal responsibilities include:
• Prepare bulk quantities of food, maintain portion control and arrange food in an appetizing manner.
• Assist in the planning of menus.
• Assist in maintaining sanitary conditions and compliance with applicable health department rules and regulations including certificates for food handlers.
• Assist in the inventory of foodstuffs, utensils and supplies.
• Confirm that food delivery invoices are accurate.
• Supervise and train clients in food preparation in applicable programs.
• Perform other related duties as required.

Minimum qualifications:
High School diploma or GED. Six months experience in menu planning and preparation of bulk quantities of food. Position requires a food handler certificate within six months of employment.

Make a living by making a difference. Apply online today!

Volunteers of America is an Equal Opportunity Employer.