Founded in 1952 and beginning formal operations in 1959, University Hospitals Geauga Medical Center is a 225-bed, non-profit acute care facility providing a full range of services to residents in Geauga, Ashtabula, Cuyahoga, Lake, Portage and Trumbull counties in Northeast Ohio. University Hospitals Geauga Medical Center provides care in more than 40 clinical specialties, including the Harrington Heart & Vascular Institute, stroke accredited Neurological Institute, Spine and Orthopaedics, Surgical Services including Bariatric Surgery, Ireland Cancer Center at Geauga Medical Center and Womens Health, plus a chest pain accredited state of the art Emergency Department featuring Rainbow Kids’ Care and Pediatric Observation Unit. Our Womens Health Center has the 24/7 back up of University Hospitals Rainbow Babies and Childrens neonatologists, physicians and 24-hour OB house officer staff. <BR>Recognized as the leading healthcare resource in Geauga County, University Hospitals Geauga Medical Center is focused on a clear vision of exceeding patient expectations by developing advanced, community-based health care services. At the heart of this vision is a relentless passion for providing excellence and improving care through education, training, technology and cost efficiency.
Provides communication support for diet office/trayline.Processes patient menu.Demonstrates effective tray management.Provides age-specific care to patients aged child through the elderly.Provides supervision for lock-up of department, schedule and organization of the department.Initiates and maintains positive relationships with patients/customers. Initiates and maintains positive relationships with co-workers. Takes responsibility for self-development and supports a learning environment. Displays commitment to the mission of the hospital and its values.
Position Requirements:Working knowledge of food service systemsDemonstrates strong interpersonal skills and excellent communication skills, as well as, exhibiting strong organizational skills and work ethic.Demonstrates a professional demeanor when responding to patients/customers.Basic computer skills.Dietary Managers Certification preferred.
Education Requirements:High School diploma or equivalent
License Requirements:Dietary Managers Certification preferred.